Facilities & Equipment

Our continuous investment in machinery, to always follow the latest advancement in processing technology, has enabled us to process a vast-variety of frozen seafood.

Description Of Processing Facilities & Equipments


No. Description Unit / Capacity
1. Sterilized Water Treatment System 100 MTs/hours
2. Laboratory Microbiological and antibiotics
3. Cold Storage Temp. -25°C 2 x 250 gross MTs
4. Contact Plate Freezer Temp. -40°C 2 x 750kgs /1.5 hours
5. Computerized Control Spiral IQF Temp. 40°C 2 x 750 kgs + 1 x 400 kgs / hour
6. Flake Ice Machine 1 x 24MTs + 1 x 35 MTs / 24 hours
7. Computerized Grading Machine 2 x 1000 + 1 x 250 Kgs / hour
8. Computerized Boilers Machine 1000 kgs / hour
9. Steam Cooking Tunnel Machine 1000 kgs / hour
10. Automatic Continuous Fryer Machine 300 kgs / hour
11. Automatic Mixer Machine 2 units
12. Automatic Silent Cutter Machine 1 unit
13. Automatic Bread Reheated Oven 1 unit
14. Bread Crusher Machine 1000 Kgs / Hour
15. Vacuum Pack Machine 6 Units
16. Automatic Wrapping & Shrinking Machine 3 Units
17. Hi-Speed Automatic Packing Machine 1 Unit
18. Automatic Bag & ( L) Sealer Machine 3 Units
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